Ready to meet the mogul behind one of Turkey’s most famous döner brands? Himmet Polat is more than just a restaurateur; he’s a self-made entrepreneur who rose from selling notebooks on the street to founding the massive Ağababa Döner empire.
Discover the inspiring journey of the man who mastered both the kitchen and the digital world!
Who is Himmet Polat?
Himmet Polat is a well-known name in the Turkish food industry and the founder of the famous Ağababa Döner brand.
He was born in 1974 in Malatya, Turkey, and moved to Istanbul when he was young. Due to financial struggles, he left school after only two years of secondary education and started working at an early age.
His journey into the food business began in 2003 when he opened Polesan Catering. After gaining valuable experience, he launched Ağababa Döner in Ümraniye, Istanbul, in 2010, which quickly became popular for its delicious food and excellent service.
By 2015, his business had grown into a large restaurant and catering group employing more than 250 people. Today, the Polat Lezzet Gıda Group includes several successful brands such as Ağababa Döner, Ağababa Express Döner, and Ağababa Kadayıf.
Alongside his restaurants, Polat is also active on YouTube, where he shares food and restaurant-related videos with his millions of followers.
Where is Himmet Polat From?
Himmet Polat was born and raised in Darende, a district of Malatya, Turkey, making him Turkish nationality. He spent his early childhood there and completed his primary education in the same area.
Because there was no secondary school in his village, he later moved to Istanbul to continue studying. Unfortunately, due to financial difficulties, he had to leave school after just two years of secondary education.
Even as a teenager, Himmet had a natural interest in business. He started by selling small items like pens and notebooks in local markets to earn money.
His determination and work ethic helped him develop strong business skills at a young age. While his ethnicity is Turkish and his religion is understood to be Islam, his zodiac sign are not publicly known.
Himmet Polat Family, Parents, and Sibings
Himmet Polat comes from a large and hardworking family. His early business growth was closely supported by his siblings, who played an important role in expanding his ventures.
Together with his brothers, he managed different parts of the business, including food production, management, and service operations. The teamwork between the siblings became a key factor in the success of Polesan Catering and the Ağababa Döner brand.
However, details about his parents’ names or professions have not been shared publicly, as Himmet prefers to keep his personal life private.
Himmet Polat Age
Himmet Polat was born in 1974, which makes him 51 years old in 2025. Over the years, he has built a successful career in the Turkish gastronomy sector.
His greatest accomplishment is creating the Ağababa Döner restaurant chain in 2010, which has grown into a major brand with hundreds of employees.
Before that, his first business, Polesan Catering, founded in 2003, laid the foundation for his later success. Today, he also connects with millions of fans on YouTube, using the platform to share his work and promote Turkish cuisine.
Himmet Polat Height and Weight
Himmet Polat’s height and weight are not unknown as yet. However, based on his public appearances, he has a strong and average build.
He usually keeps his hair short and dark, and his eyes are dark brown. His overall appearance matches his professional and approachable personality, representing the image of a successful Turkish entrepreneur.
Himmet Polat Career Journey
Himmet Polat’s career is a true example of success built from humble beginnings.
After leaving school early in Istanbul because of financial challenges, he started his entrepreneurial journey by selling small products like pens and notebooks in local markets.
Using his savings, he opened his first grocery store around 1990 and soon expanded to a second one. After completing his military service in 1994, he shifted his focus to the food industry.
In 2001, he founded Polesan Catering in Istanbul with very limited resources – just one vehicle, a few cooking pots, and a small team. The business grew steadily and, by 2007, had moved to a larger facility in Ümraniye, serving meals to corporate clients.
In 2010, building on his catering experience, he launched Ağababa Döner & Yemek Restaurant in Ümraniye. The restaurant quickly became famous for its delicious döner kebab and traditional Turkish dishes.
Over the years, it expanded into a major food group known across Turkey. Today, Himmet Polat continues to run multiple restaurant brands and is admired for his dedication, creativity, and passion for Turkish cuisine.
Himmet Polat Restaurant
Himmet Polat’s renowned restaurant is Ağababa Döner & Yemek Restaurant, which he founded in Ümraniye, Istanbul in March 2010.
The restaurant is well-known for celebrating traditional Ottoman and Turkish cuisine. Its most famous dish is the wood-fire cooked leaf döner kebab, but the menu also includes a wide variety of soups, grilled dishes, kebabs, home-style meals, and desserts such as kadayıf.
The restaurant is praised for its authentic taste, high-quality service, and welcoming atmosphere, which have made it one of Istanbul’s most loved dining spots.
Himmet Polat Wife and Children
Himmet Polat keeps his personal life away from public attention. He has not shared any details about his wife or children, and his online presence mainly focuses on his business and professional achievements.
Although he often mentions his “family” in the context of his business team, specific information about his immediate family members remains private.
Himmet Polat Net Worth
The exact net worth of Himmet Polat has not been revealed publicly, as his businesses are privately owned. However, it is clear that he has built significant wealth from his success in the restaurant and catering industry.
His main income sources include Ağababa Döner, his flagship restaurant group; Polesan Catering, his earlier catering company; and his YouTube channel, which has millions of subscribers and serves as both a marketing and revenue platform.
Through these ventures, Polat has established himself as one of the most successful and respected business owners in Turkey’s gastronomy sector.
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Himmet Polat Social Media
Himmet Polat is highly active on social media, especially on YouTube, where his channel has more than 5.5 million subscribers.
He regularly posts videos featuring his restaurants, Turkish food recipes, and behind-the-scenes glimpses of food preparation. His approachable and passionate presentation has made him a popular figure among food lovers in Turkey and abroad.
He is also active on Instagram, where the Ağababa Döner page shares food photos, updates, and interacts with fans. His strong social media presence has helped promote his brand across the country, making it a household name.
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